Australian Wattleseed Oatmeal Coconut Cookies
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
1 dozen
- Serves:
- 6
ingredients
- 1 cup all-purpose flour
- 1⁄4 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter
- 1⁄2 cup sugar
- 1 tablespoon wattleseed
- 1 large egg, lightly beaten
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- 3⁄4 cup quick-cooking oats
- 3⁄4 cup unsweetened dried shredded coconut
directions
- Position rack in the middle of oven and preheat oven to 375°F
- In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the wattleseed and stir to combine.
- Add the egg, lime zest and lime juice, and stir to combine.
- Fold in the flour mixture until just incorporated.
- Add the oats and coconut, and stir until well combined.
- Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
- Transfer to a wire rack and cool completely.
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Reviews
-
We made these tasty little gems substituting cacao nibs and hazelnuts for the wattleseed, which I could not find. I also added Splenda as the sweetener. I think using more than a tablespoon of the sub ingredients caused the dough to be a little thick, but they did make delicious chunky cookies which I would make anytime. Hopefully someday I can score some wattleseed and see what all the rage for them is about, as they do sound interesting in a number of recipes. Made for the Saucy Senorita's ZWT5.
Tweaks
-
We made these tasty little gems substituting cacao nibs and hazelnuts for the wattleseed, which I could not find. I also added Splenda as the sweetener. I think using more than a tablespoon of the sub ingredients caused the dough to be a little thick, but they did make delicious chunky cookies which I would make anytime. Hopefully someday I can score some wattleseed and see what all the rage for them is about, as they do sound interesting in a number of recipes. Made for the Saucy Senorita's ZWT5.
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