Aussie Lamb Burgers With Goat Cheese and Tomato Relish

READY IN: 30mins
Satyne
Recipe by Sharon123

This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

Top Review by flower7

I made the burgers as directed (used the broiler to cook) but used some homemade tomato jam (made from my garden tomatoes earlier in the year) in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!

Ingredients Nutrition

Directions

  1. To make the burgers:.
  2. Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
  3. To make the relish:.
  4. Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a