Aussie Burgers

Recipe by Jewelies
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
  • Divide mixture into 4 and shape into round patties.
  • Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
  • Heat skillet or grill (broiler), brush with oil.
  • Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
  • While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
  • Toast buns and place bases on serving plates.
  • On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
  • Add extra ketchup.
  • Enjoy with an icy cold beer!
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