Australian Style Hamburger

Recipe by loof751
READY IN: 20mins
SERVES: 1
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the hamburger roll in half and butter both halves.
  • Toast both bun halves on the grill.
  • Fry the meat patty, the bacon rashers and the onion.
  • Flip the meat patty over and add cheese on top.
  • Fry the egg.
  • Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
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