Auntie's Vegetable Casserole

Submitted by HeatherFeather

"From my Great Aunt Alta's recipe collection. Aunt Alta was a member in a local ladies "gourmet" club and this is one of the recipes she made for one of the club dinners."

 

• Ready In: 2hrs 10mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 2 (10 ounce) boxes frozen cut green beans (or 1 green, one yellow)
• 2 cups canned tomatoes
• 1⁄2 cup sliced red onion
• 1 1⁄2 cups sliced carrots
• 2 cups celery, sliced
• 3⁄4 cup green bell pepper, seeded & sliced (optional)
• 4 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 3 tablespoons minute tapioca
• 1⁄8 teaspoon pepper
• 2 1⁄2 teaspoons salt

directions

1. Mix all except butter together and pour into a covered casserole large enough to hold everything.
2. Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.

Reviews

[Stock Show Mom]

My son prepared this recipe for a District Food Show and he won 3rd place, because of the color and variety of vegetables. He used Yellow pepper instead of green, so it would add a different dimension. We also added some garlic, so it would smell really good too. Thanks for the recipe!