Aunt Louise Macaroni Salad
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 2 cups cooked macaroni
- 1 jar chopped pimiento
- 1 cup sugar
- 1 teaspoon dry mustard
- 3⁄4 cup vinegar
- 1⁄4 cup water
- 1 egg
- 1⁄4 teaspoon salt
- 1 tablespoon flour
- sweet gherkin (optional)
- sharp cheddar cheese (optional)
directions
- Mix sugar& mustard.
- Add vinegar.
- bring to a boil remove from heat.
- Mix egg& flour with a little water.
- Slowly stir into hot mixture.
- Be careful not to curdle, strain if you do.
- Pour over macaroni.
- Add pimentos.
- cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
- Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a Great-Grandmother. Retired last year. Spend a lot of time on the computer which I never expected to do.