Aunt Woofie's Macaroni Salad
photo by AuntWoofieWoof
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 cup uncooked salad macaroni (or any kind of macaroni)
- 2 quarts water, in a pan
- 1 1⁄4 cups mayonnaise or 1 1/4 cups Miracle Whip
- 2 tablespoons horseradish sauce (optional)
- 1 tablespoon brine, from green olives
- 1 tablespoon brine, from pickles
- 1⁄2 tablespoon sugar
- 1 teaspoon prepared mustard (for color, you can add more if you want.)
- 1⁄4 cup milk (if needed)
- 2 tablespoons sliced green olives
- 2 tablespoons sliced black olives
- 4 tablespoons chopped hamburger dill pickle slices
- 2 tablespoons chopped green onions
- 2 hard-boiled eggs, diced
- 1 hard-boiled egg, sliced
- paprika (optional)
directions
- Bring water to a boil and add macaroni.
- Cook until macaroni is done.
- Drain, rinse and set aside.
- In a medium sized bowl mix next 6 ingredients together until well blended.
- If the mixture is too thick add the milk a little at a time until desired consistency is reached.
- Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
- Stir until well blended.
- Add the macaroni and mix well until the macaroni is covered with the mixture.
- You may need to add a little bit more milk to make it easier to mix together.
- Add a tablespoon or so at a time.
- Garnish with the egg slices.
- Sprinkle with Paprika if desired.
- Refrigerate for at least one hour or overnight before serving.
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Reviews
-
Very nice salad. Took the hints from other reviewers and used less mayo than stated. In fact I used only 1/4 cup and that was just fine. Did not need to use any milk. Although I love horseradish I would perhaps use a little less (maybe 1 1/2 tbs) next time. I think that if you use the full amount of mayo, then use also 2 tbs horseradish. Anyway, this was a hit here and will surely be made again. Oh, another thing, maybe we are just too greedy but I do not think this will serve 4-6 people, rather 3. But again, maybe we are too greedy. Made for PAC Spring '08. Thanks for posting.
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I make my macaroni salad pretty much like this but have never written it down. You know how it is- just eyeball everything and pray. People always ask me for the recipe and now when requested I will hand them this one. The brine from pickle juice is a secret that my mother taught me and is essential IMHO in any good macaroni (or potato) salad. Great salad- thanks for putting it on paper for me!
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RECIPE SUBMITTED BY
AuntWoofieWoof
The Great Northwest, Wa
I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school.
I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years.
The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!!
That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady.
I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs.
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