Aunt Kay's Cheddar Dill Macaroni Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups elbow macaroni (about 10 oz)
- 1 (5 ounce) can tuna
- 1 small green pepper, chopped
- 1⁄2 small onion, finely chopped
- 1 cucumber, seeded and chopped
- 8 -10 ounces cheddar cheese, cubed
- 3 -4 tablespoons dill weed
- 1⁄2 teaspoon celery salt
- 1 cup Miracle Whip
directions
- Cook and drain macaroni according to manufacturer's directions.
- Sprinkle macaroni with half the dill weed and chill in the fridge.
- Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
- When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
- Cover and chill.
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