Aunt Kay's Cheddar Dill Macaroni Salad

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain macaroni according to manufacturer's directions.
  • Sprinkle macaroni with half the dill weed and chill in the fridge.
  • Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
  • When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
  • Cover and chill.
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