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    You are in: Home / Recipes / Aubergine and Mushroom Curry Recipe
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    Aubergine and Mushroom Curry

    Aubergine and Mushroom Curry. Photo by Brian Holley

    1/1 Photo of Aubergine and Mushroom Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Brian Holley's Note:

    Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. A Vegetarian special.

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    Units: US | Metric


    1. 1
      Slash the aubergines on one side, down the length.
    2. 2
      Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
    3. 3
      In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
    4. 4
      Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and salt fry for 3 minutes.
    5. 5
      Add the tomato paste and water, stir.
    6. 6
      Open the aubergines and scrape the flesh out, and cut it into small pieces.
    7. 7
      Add the auberrgine to the spice mix, add the chopped coriander.
    8. 8
      Bring all to a boil and cook for 5 minutes It's made.

    Ratings & Reviews:


    Nutritional Facts for Aubergine and Mushroom Curry

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 628.6 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 11.2 g
    Sugars 9.9 g
    Protein 4.9 g

    The following items or measurements are not included:


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