Aubergine and Mushroom Curry

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READY IN: 30mins
Recipe by Brian Holley

Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. A Vegetarian special.

Ingredients Nutrition


  1. Slash the aubergines on one side, down the length.
  2. Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
  3. In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
  4. Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and salt fry for 3 minutes.
  5. Add the tomato paste and water, stir.
  6. Open the aubergines and scrape the flesh out, and cut it into small pieces.
  7. Add the auberrgine to the spice mix, add the chopped coriander.
  8. Bring all to a boil and cook for 5 minutes It's made.

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