Mushroom Curry

Recipe by Brian Holley
READY IN: 27mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind together the cinamon stick, cloves, dried chilli and the cardamoms to make a powder. OR use 1 heaped tsp garam masala powder.
  • Heat the oil in a pot and when hot add the cumin seeds, when they start to splutter add the onion and garlic, reduce the heat to medium and cook till the onion is soft.
  • Add the tumeric, curry leaves and tomatoes to the pan, cook till the tomatoes are soft and will mash down to form the base of the sauce.
  • Add the gound spices (garam masala) and the coriander and chilli powder.
  • Cook stirring for 30 sec.
  • Add the mushrooms, stir again, cover the pot and cook for approximately 10 minutes.
  • Stir in the coriander leaves, and, serve.
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