Aubergine and Mushroom Curry

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slash the aubergines on one side, down the length.
  • Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
  • In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
  • Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and salt fry for 3 minutes.
  • Add the tomato paste and water, stir.
  • Open the aubergines and scrape the flesh out, and cut it into small pieces.
  • Add the auberrgine to the spice mix, add the chopped coriander.
  • Bring all to a boil and cook for 5 minutes It's made.
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