Chicken, Courgette and Mushroom Curry

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
  • Add the spices, salt and contine to stir.
  • Add the chicken, stir until chicken turns white, then add the courgettes.
  • Keep cooking until the chicken is almost cooked.
  • Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
  • Add cream-check consistency and taste.
  • Serve with basmati rice and/or nan bread.