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    You are in: Home / Recipes / Auberge Blend - Herbes De Provence Recipe
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    Auberge Blend - Herbes De Provence

    Auberge Blend -  Herbes De Provence. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    French Tart's Note:

    There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find it appeals to most people's taste! Feel free to add or omit those herbs that you are not keen on or find difficult to obtain. This makes a wonderful gift - add a ribbon, a sprig of lavender & a recipe! (I sell this blend at the Auberge, in little fabric bags with a recipe sheet inside!)

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    Units: US | Metric


    1. 1
      Mix all the herbs together in a large bowl.
    2. 2
      Put the herbs in a jar with a screw top lid and shake together once again.
    3. 3
      Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
    4. 4
      Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!

    Ratings & Reviews:

    • on July 08, 2013


      Somehow I have managed to live without Herbes de Provence, but no longer! What a spectacular combination, with lavender sounding the high note. In an attempt to use my overabundant zucchini I listlessly prepared a tart with it today. The recipe, however, called for this spice blend. Oooh, maybe this will surprise me! I had all but chervil for the blend and it really did turn the mundane into something almost heavenly. We can't wait to try this Herbes de P. in many other dishes. French Tart, you did us a great turn. Many, many thanks!

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    • on February 22, 2010


      What a lovely blend of spices Tartlette. I used all the herbs including the optional ones. This was so good, I used it in Creole Cornbread Dressing and also in Sweet and Spicy Cranberry Meatballs Crock Pot. A very versatile blend that I will be using everywhere. Thanks again for sharing my friend. :)

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    • on February 09, 2010


      February 2010 Bay Spice Tag: Tarty - this blend is wonderful! We have always brought this blend home from Germany but we ran out so I am glad that I found this recipe of yours! We use it alot in our dishes!

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    Read All Reviews (7)


    Nutritional Facts for Auberge Blend - Herbes De Provence

    Serving Size: 1 (19 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 10.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 5.9 g
    Sugars 0.2 g
    Protein 2.2 g

    The following items or measurements are not included:

    dried lavender flowers

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