Au Gratin Chicken and Potato Bake
photo by Chef shapeweaver
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs of your favorite chicken parts
- 1 (5 1/4 ounce) package au gratin potato mix
- 2 1⁄4 cups boiling water
- 2⁄3 cup milk
- 1⁄4 teaspoon ground mustard
- 2 tablespoons grated onions
- 1 (10 ounce) package frozen mixed vegetables, thawed and drained
- 1⁄4 cup Italian style breadcrumbs
- 2 tablespoons grated parmesan cheese
directions
- Preheat oven to 350ºF.
- In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
- Pour potatoes and sauce mix into large rectangular baking pan.
- Stir in water, milk and mustard.
- Mix in onion and vegetables.
- Top with chicken pieces.
- Roast, uncovered, 45 to 55 minutes.
- Sprinkle with breadcrumbs and cheese.
- Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really wasn't thinking this would be all that good...but was short on time and had all ingredients. SO AWESOME! Hubby hates 1/2 of dinners, but he really likes this one. The only change I made was seasoning the chicken prior to browning, and I only had Panko, so I mixed Italian seasoning and the parmesan in that
-
I made this recipe on 1/8/13 for mine and my SO's dinner,and most importantly the Cook-A-Thon for our dear Lorac. :) I used one large chicken breast which was pounded to 1/3 inch piece and cut in half.Before browning, the chicken was sprinkled on both sides with a bit of seasoned salt & pepper. Since I didn't have the correct box size of the potatoes,the liquid portion of the recipe was adjusted to the directions on the box. For the veggies, I used some leftover peas and carrots. As I was adding the onions and mustard a small amount of pepper was also added. After 45 minutes of baking time,the breadcrumbs and Parmesan cheese was added and returned for another 5 minutes or so. We both liked it enough to give it a good " SOLID " 4 stars. Thanks for posting and, " Keep Smiling :) "
-
I made this with pork chops instead of chicken, and intend to try this with chicken soon. Sooo good! I used a bag of carrots instead of mixed veggies and three cheese potatoes. I am definetly making this again! This definetly deserves 5 stars! Oh and I left out the onions because my family doesn't like them.
Tweaks
-
I made this with pork chops instead of chicken, and intend to try this with chicken soon. Sooo good! I used a bag of carrots instead of mixed veggies and three cheese potatoes. I am definetly making this again! This definetly deserves 5 stars! Oh and I left out the onions because my family doesn't like them.
RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>