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    You are in: Home / Recipes / Au Gratin Chicken and Potato Bake Recipe
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    Au Gratin Chicken and Potato Bake

    1/1 Photo of Au Gratin Chicken and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Lorac's Note:

    Packaged au gratin potato mix is the magic ingredient for this one dish dinner casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
    3. 3
      Pour potatoes and sauce mix into large rectangular baking pan.
    4. 4
      Stir in water, milk and mustard.
    5. 5
      Mix in onion and vegetables.
    6. 6
      Top with chicken pieces.
    7. 7
      Roast, uncovered, 45 to 55 minutes.
    8. 8
      Sprinkle with breadcrumbs and cheese.
    9. 9
      Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.

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    Ratings & Reviews:

    • on January 09, 2014

      45

      I made this recipe on 1/8/13 for mine and my SO's dinner,and most importantly the Cook-A-Thon for our dear Lorac. :) I used one large chicken breast which was pounded to 1/3 inch piece and cut in half.Before browning, the chicken was sprinkled on both sides with a bit of seasoned salt & pepper. Since I didn't have the correct box size of the potatoes,the liquid portion of the recipe was adjusted to the directions on the box. For the veggies, I used some leftover peas and carrots. As I was adding the onions and mustard a small amount of pepper was also added. After 45 minutes of baking time,the breadcrumbs and Parmesan cheese was added and returned for another 5 minutes or so. We both liked it enough to give it a good " SOLID " 4 stars. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      55

      I made this with pork chops instead of chicken, and intend to try this with chicken soon. Sooo good! I used a bag of carrots instead of mixed veggies and three cheese potatoes. I am definetly making this again! This definetly deserves 5 stars! Oh and I left out the onions because my family doesn't like them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

      45

      My family really liked this. I will make it again. My little boy really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Au Gratin Chicken and Potato Bake

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.7
     
    Calories from Fat 346
    41%
    Total Fat 38.4 g
    59%
    Saturated Fat 11.8 g
    59%
    Cholesterol 228.2 mg
    76%
    Sodium 1132.0 mg
    47%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.6 g
    2%
    Protein 77.5 g
    155%

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