Atlanta Falcons Chipotle Wings of Fire

Iowahorse's Note:

A buddy e-mailed me this a few years ago,.I really like it.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Yield: 2 lbs

• 3 chipotle chiles , stems removed
• 2 dried New Mexico red chilies
• 1 medium onion , chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic , minced
• 3 piquin chilies , crushed
• ¾ cup ketchup
• 3 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 2 cups water
• 2 lbs chicken wings

Directions:

1. Cover dried chilies with hot water and let sit for 15 minutes.
2. Drain.
3. Sauté the onion in oil until soft.
4. Add garlic, cook for another 3 minutes.
5. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
6. Remove from heat, and puree in a blender until smooth.
7. Cook over a slow fire, turning frequently, until done--about 30 minutes.
8. Baste liberally with the sauce during the last 15 minutes of cooking.