Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus With Maple-Mustard Sauce Recipe
    Lost? Site Map

    Asparagus With Maple-Mustard Sauce

    Asparagus With Maple-Mustard Sauce. Photo by JustJanS

    1/3 Photos of Asparagus With Maple-Mustard Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boomette's Note:

    A recipe from Betty Crocker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
    2. 2
      In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.

    Ratings & Reviews:

    • on November 30, 2010

      45

      I cooked my asparagus in the oven, tossed in a little oil salt and pepper (the way we always cook it). On tasting the maple-mustard sauce, I decided it was just a bit sweet for us and added in 1 tablespoon of lemon juice to the half recipe I'd made of it. That worked well for us. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      Loved the sauce! I steamed my asparagus instead of cooking it in boiling water. Otherwise made as posted. Everyone loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      Did you know there's an asparagus.com? They want to spread the good word about the virtues of asparagus. Very thorough, but the only thing left out was that asparagus is an excellent food that easily lets nature take its course. Srsly. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Asparagus With Maple-Mustard Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.1 g
    36%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites