Turkey Thighs With Maple Mustard Sauce for the Crock Pot!
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb new potato, quartered
- 2 - 2 1⁄2 lbs skinless turkey thighs
- 1⁄3 cup coarse grain brown mustard
- 1⁄3 cup maple syrup
- 1 tablespoon quick-cooking tapioca
directions
- In slow cooker, place potatoes. Place turkey thighs on top.
- In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
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Reviews
-
I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the bones and I thickened the juice with a little corn starch. Serving it with rice and broccoli. Yum! Thank you for this great recipe, I will make this again definately!
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