Asparagus With Almond Butter Sauce
photo by InnerHarmonyNutriti
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2.46 ml salt
- 15 asparagus spears, cut into 2-inch pieces (large)
- 1 red pepper, sliced thin (small)
- 29.58 ml almond butter
- 14.79 ml tamari
- 4.92 ml coconut sugar crystals or 4.92 ml other raw sugar
- 4.92 ml lemon juice
- 4.92 ml hot water
- salt
- pepper
directions
- Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
- Immediately immerse asparagus in cold water.
- In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
- Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
- Refrigerate for at least a couple of hours.
- Infuse love and serve!