Asparagus Vinaigrette

Submitted by Michele7

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs medium asparagus, stems peeled
• 1 teaspoon salt, to taste
• 1 teaspoon dijon-style mustard
• 1⁄2 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil

directions

1. Bring a large pan of well-salted water to a boil.
2. Put in asparagus and bring back to a boil.
3. Cook until just tender, about 5 minutes.
4. Drain and refresh under cold water.
5. Arrange the cooled asparagus on a platter.
6. Whisk together the remaining ingredients, and spoon vinaigrette over all.
7. Top with an additional grind of pepper.

Reviews

[Doris Barrick]

This recipe was so easy to make. It tasted great. If making this for company I would double this. I ate a pound by myself.