Asparagus Vinaigrette

READY IN: 20mins
Top Review by Doris Barrick

This recipe was so easy to make. It tasted great. If making this for company I would double this. I ate a pound by myself.

Ingredients Nutrition


  1. Bring a large pan of well-salted water to a boil.
  2. Put in asparagus and bring back to a boil.
  3. Cook until just tender, about 5 minutes.
  4. Drain and refresh under cold water.
  5. Arrange the cooled asparagus on a platter.
  6. Whisk together the remaining ingredients, and spoon vinaigrette over all.
  7. Top with an additional grind of pepper.

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