Asparagus Mozzarella Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 907.18 g fresh asparagus, trimmed and cut into 1 inch pieces
- 453.59 g fresh mozzarella cheese, cubed
- 473.18 ml grape tomatoes, sliced in half
- 1 medium red onion, halved and sliced thin
- 59.14 ml minced fresh basil
-
Dressing
- 59.14 ml olive oil
- 29.58 ml balsamic vinegar
- 1 garlic clove, minced
- 2.46 ml salt
- 2.46 ml Dijon mustard
- 1.23 ml pepper
- 29.58 ml lemon juice
directions
- In a large suacepan, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.
- To make Dressing:.
- In a small bowl, whisk the oil, vinegar, garlic salt and mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.
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RECIPE SUBMITTED BY
CIndytc
United States