Asparagus & Crabmeat Salad

Submitted by GG 38966

"Interesting summer citrus salad!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2

ingredients

• 6 asparagus
• 1 cup mixed baby greens
• 1⁄4 lb colossal lump crabmeat
• 1 red bell pepper
• 1 tablespoon chives

• Citrus Vinaigrette (use 1/4 cup for salad)

• 1⁄2 teaspoon Dijon mustard
• 1⁄2 tablespoon lemon juice
• 1⁄2 tablespoon lime juice
• 1⁄4 cup olive oil (extra virgin)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. To make salad:

2. Lay 3 asparagus on each plate (after steamed and chilled).
3. Put 1/2 cup of greens on top of asparagus and put crab meat on top of that. Sprinkle with the bell pepper.

4. Citrus Vinaigrette:

5. Combine mustard, lemon juice, lime juice & slowly whisk in the oil then add salt and pepper to taste!