Asparagus Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Crush crackers in a plastic bag.
- Add the melted margarine and shake to mix.
- Drain asparagus.
- Put half of the crumbs in a 9 inch square pan.
- Layer egg slices over crumbs and top with asparagus.
- In a saucepan, melt the 4 Tbs.
- of margarine; stir in flour and milk, slowly to avoid lumps.
- Add cheese, salt and pepper.
- Stir, cooking over low heat until it thickens.
- Pour over asparagus and top with remaining cracker crumbs.
- Bake at 450 degrees 12-14 minutes.
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RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.