Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Casserole Recipe
    Lost? Site Map

    Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ALC's Note:

    This recipe is SO good! My mom's friend made it one night for Bunco, and I couldn't stop eating it!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
    • 1/2 cup butter (metled, I use smart balance light)
    • 2 cups cracker crumbs (I use ritz light)
    • 1/2 lb cheddar cheese (I use 2%)
    • 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      Mix cracker crumbs and melted butter together.
    2. 2
      In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
    3. 3
      Cover with Soup.
    4. 4
      Sprinkle with pecans.
    5. 5
      Top with remainder of cheese.
    6. 6
      Cover with remainder of cracker crumbs.
    7. 7
      bake 20 minutes at 350 degrees. (I bake about 30-35).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.4
     
    Calories from Fat 343
    61%
    Total Fat 38.2 g
    58%
    Saturated Fat 19.1 g
    95%
    Cholesterol 80.3 mg
    26%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 16.5 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites