Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is SO good! My mom's friend made it one night for Bunco, and I couldn't stop eating it!!!

Ingredients Nutrition

  • 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
  • 12 cup butter (metled, I use smart balance light)
  • 2 cups cracker crumbs (I use ritz light)
  • 12 lb cheddar cheese (I use 2%)
  • 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)
  • 12 cup chopped pecans

Directions

  1. Mix cracker crumbs and melted butter together.
  2. In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
  3. Cover with Soup.
  4. Sprinkle with pecans.
  5. Top with remainder of cheese.
  6. Cover with remainder of cracker crumbs.
  7. bake 20 minutes at 350 degrees. (I bake about 30-35).