Asparagus and Cheese Potato Soup

READY IN: 35mins
Recipe by Adopted Parisian

Potato soup with an elegant twist! So beautifully colored -it's creaminess is hard to resist!

Top Review by StacyMD187373

This was an easy to make, good tasting soup. I made a half recipe and used a russett potato in place of the red since that's what I had and added a little salt and pepper. I also used the immersion blender before adding the cheese and sour cream. Made a great, light lunch! Reviewed for the Bargain Basement tag game.

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add chicken broth, asparagus, milk, garlic, and potatoes.
  2. Cook and stir until thickened and bubbly; reduce heat.
  3. Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add cheddar and sour cream; stir until cheese is melted.

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