Asian Vegetable Stir Fry (Tokyo Tokyo Style)
photo by Gwyneth S.
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 medium green cabbage, sliced
- 1 medium red onion, sliced
- 1 medium carrot, julienned
- 2 cups bean sprouts
- 2 -3 tablespoons olive oil
- salt and pepper
- 3 -4 drops sesame oil
- sesame seeds (to garnish)
directions
- 1. Mix all the vegetables together in one wok or skillet and put olive oil, salt and pepper. Cover and let it cook for about 3-4 minutes or until vegetables are still tender.
- 2. Add a few drops of sesame oil to add a unique taste and serve with a sprinkle of sesame seeds on top. Serve as a side dish for meat dishes.
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RECIPE SUBMITTED BY
I am a young professional who loves to cook both traditional Filipino dishes and International cuisine with a twist. I hope to share some of my recipes in the future.