Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Turkey Lettuce Wraps Recipe
    Lost? Site Map

    Asian Turkey Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GinnyP's Note:

    I love to have this on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 2 T oil in a large skillet.
    2. 2
      Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
    3. 3
      Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
    4. 4
      Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
    5. 5
      Turn into a serving dish and accompany with lettuce leaves.
    6. 6
      To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
    7. 7
      Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 31, 2002


      This made an excellent addition to my Christmas appetizer buffet! I used lean ground pork instead of turkey with great results. Also substituted chopped water chestnuts for the zucchini for extra crunch. I served this with an Oriental dipping sauce. Thanks, GP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002


      I have gone on a diet, but this time I have decided to approach it differently. Instead of feeling deprived I am glamourizing my meals. I had this for lunch, got some strange looks from fellow worker. I brought the filling and heated it up in micro, then rolled it up in the lettuce leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      Very very easy to make. I highly reccommend cutting the oil in half for less fat. I also added water chesnuts in lieu of the zucchini, as well as minced garlic. As far as ease, I give it 5 stars. Flavor, 3 stars. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Asian Turkey Lettuce Wraps

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.3
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 8.9 g
    Cholesterol 179.3 mg
    Sodium 270.7 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 3.6 g
    Sugars 5.7 g
    Protein 42.0 g

    The following items or measurements are not included:

    gluten-free soy sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes