Asian Turkey Lettuce Wraps

Recipe by my kids mom
READY IN: 30mins


  • 1 14
    lbs extra-lean ground turkey
  • 1
    (16 ounce) package frozen oriental mixed vegetables, thawed
  • 13
    cup reduced-sodium teriyaki sauce (I bought organic brand at Whole Foods cuz it has natural sugar and small amount of it)
  • 14
    cup hoisin sauce (also bought at whole foods)
  • 3
    tablespoons creamy peanut butter (I used natural peanut butter, no sugar)
  • 2
    tablespoons minced fresh ginger, root (I do not like ginger so I skipped this ingredient but I'm sure it's good with it)
  • 3
    garlic cloves, minced
  • 1
    tablespoon rice wine vinegar
  • 1
    tablespoon sesame oil
  • 4
    green onions, chopped
  • additional hoisin sauce (optional)


  • In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.