Asian-Style Edamame and Corn
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 78.78 ml rice vinegar
- 4.92 ml sugar
- 29.58 ml low sodium soy sauce
- 4.92 ml sesame seeds, toasted
- 4.92 ml sesame oil
- 2.46 ml minced garlic
- 4.92 ml minced gingerroot
- 473.18 ml cooked and shelled edamame
- 236.59 ml corn
- 59.14 ml diced red bell pepper
- 4 large lettuce leaves
directions
- Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
- Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
- Makes 4 servings.
- To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.
Questions & Replies
Got a question?
Share it with the community!