Asian-Style Barbecue Pork Chops and Succotash

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Total Time
15 mins
15 mins

Rachael Ray.

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  1. Season the pork chops with the five-spice powder and grill seasoning.
  2. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
  3. Add the chops and cook for 6 minutes on each side. Add 1/4 cup hoisin sauce, turning the chops to coat. Keep warm.
  4. In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
  5. Add the bell pepper and garlic and cook for 2 minutes. Add the corn, snow peas and scallions and cook for 3 minutes.
  6. Stir in the remaining 1/4 cup hoisin sauce and the hot sauce. Serve alongside the chops.