Asian Slaw

Submitted by kathleenkirbyturner

"Sent in by Judy Anderson"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 2 (170.09 g) package ramen noodles, chicken flavor
• 1 medium cabbage, shredded fine
• 2 carrots, shredded fine
• 236.59 ml slivered almonds, toasted
• 236.59 ml sunflower seeds, roasted (if you can't find them use peanuts instead)
• 4 green onions, sliced
• 118.29 ml sugar
• 177.44 ml vegetable oil
• 78.78 ml white vinegar

directions

1. Crush the noodles and set aside.
2. Combine cabbage and carrots in a large bowl.
3. Sprinkle the almonds, sunflower seeds and green onions over all.
4. In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
5. Pour the dressing over the cabbage mixture - mix, cover and chill.
6. Just before serving, mix in the crushed noodles.

Reviews

[juljam]

I used rice vinegar and toasted sesame seeds also! Very satisfying, chewy dish!

 

[mama smurf]

Made for New Kids on the Block tag game. I cut the recipe in half for DH and I. I did toast the ramen noodles with the slivered almonds for more flavor. Since I toasted them together I just added them all together in the salad (we were going to eat it right away anyway). I also added a few more green onions (love onions) and added about 1/2 teaspoon of sesame oil (since the salad is named Asian Slaw). Delicious! Definately a keeper in my Favorites of 2011. Thank you.