Asian Slaw, a Raw Food Recipe

Submitted by 148045

"This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time."

 

• Ready In: 22mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 6 tablespoons rice wine vinegar
• 4 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 6 green onions, chopped
• 1⁄4 cup cashews, chopped
• 8 raw carrots, peeled and shredded
• 3 raw beets, peeled and shredded
• jalapeno pepper, seeded and diced to taste

directions

1. Combine first 6 ingredients in bowl and whisk until combined.
2. Add remaining ingredients and mix well.
3. Chill in refrigerator for 2 hours and serve.
4. Enjoy!
5. Note: Food Processor cuts down on shredding time.

Reviews

[alisha.mills]

We love this recipe and we are picky eatters!! I would recommend holding off putting in the cashews until just before serving. This salad made enough for 2 to eat it as a side dish for almost a week. This time I'm making it and taking half to a pitch in and saving the other half for us. Yummy!!

 

[powerguy]

Kept well in the fridge and I had it for lunch the next day. Keep em coming Monkette!