Asian Slaw, a Raw Food Recipe

Name: Asian Slaw, a Raw Food Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4-6 serving(s)
Ingredients: 6 tablespoons rice wine vinegar; 4 tablespoons vegetable oil; 2 tablespoons sesame oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons honey; 6 green onions, chopped; 1/4 cup cashews, chopped; 8 raw carrots, peeled and shredded; 3 raw beets, peeled and shredded; jalapeno pepper, seeded and diced to taste

Submitted by 148045

"This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time."

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Ready In:: 22mins
Ingredients:: 11
Serves:: 4-6

ingredients

6 tablespoons rice wine vinegar
4 tablespoons vegetable oil
2 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
6 green onions, chopped
¹⁄₄ cup cashews, chopped
8 raw carrots, peeled and shredded
3 raw beets, peeled and shredded
jalapeno pepper, seeded and diced to taste

directions

Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.

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Reviews

We love this recipe and we are picky eatters!! I would recommend holding off putting in the cashews until just before serving. This salad made enough for 2 to eat it as a side dish for almost a week. This time I'm making it and taking half to a pitch in and saving the other half for us. Yummy!!

alisha.mills
Kept well in the fridge and I had it for lunch the next day. Keep em coming Monkette!

powerguy