Crunchy Asian Slaw

Recipe by La Dilettante
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag shredded cabbage (coleslaw mix)
  • 1
    head broccoli, separated into florets
  • 4
    scallions, chopped
  • 12
  • 12
    cup sugar
  • 3
    tablespoons soy sauce
  • 3
    tablespoons wine vinegar
  • salt and pepper
  • 1
    cup nuts (walnuts, cashews, pecans, or peanuts)
  • 1
    (3 ounce) package ramen noodles (discard seasoning packet)
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DIRECTIONS

  • Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
  • Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
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