Asian Slaw

Recipe by Ex-Pat Mama
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages ramen noodles, chicken flavor
  • 1
    medium cabbage, shredded fine
  • 2
    carrots, shredded fine
  • 1
    cup slivered almonds, toasted
  • 1
    cup sunflower seeds, roasted (if you can't find them use peanuts instead)
  • 4
    green onions, sliced
  • 12
    cup sugar
  • 34
    cup vegetable oil
  • 13
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DIRECTIONS

  • Crush the noodles and set aside.
  • Combine cabbage and carrots in a large bowl.
  • Sprinkle the almonds, sunflower seeds and green onions over all.
  • In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
  • Pour the dressing over the cabbage mixture - mix, cover and chill.
  • Just before serving, mix in the crushed noodles.
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