Asian Slaw With Spicy Thai Vinaigrette

Name: Asian Slaw With Spicy Thai Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup finely shredded green cabbage; 3 cups finely shredded red cabbage; 3 cups finely shredded napa cabbage; 1/2 cup green onion, sliced; 1/4 cup red bell pepper, chopped small; 2 cups carrots, shredded; kosher salt; fresh ground black pepper; 1/3 cup rice wine vinegar; 2 teaspoons fresh lime juice (to taste); 2 -3 tablespoons chili-garlic sauce; 1 1/2 teaspoons honey; 1 teaspoon minced fresh ginger, peeled; 1 teaspoon minced garlic; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon fresh cilantro leaves, chopped; 1/4 teaspoon black pepper; 1 1/2 teaspoons toasted sesame seeds; 1/2 teaspoon ground coriander; kosher salt; 1 tablespoon toasted sesame oil; 1/2 cup peanut oil (or corn oil)

Submitted by Sharon123

"A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!"

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Asian Slaw With Spicy Thai Vinaigrette created by mommyluvs2cook

Ready In:: 30mins
Ingredients:: 23
Serves:: 6

ingredients

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
¹⁄₂ cup green onion, sliced
¹⁄₄ cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
Spicy Thai Vinaigrette (use 1 cup)
¹⁄₃ cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 ¹⁄₂ teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
¹⁄₄ teaspoon black pepper
1 ¹⁄₂ teaspoons toasted sesame seeds
¹⁄₂ teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
¹⁄₂ cup peanut oil (or corn oil)

directions

Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

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Sorry, not a fan. First few bites were interesting but it quickly became annoying. Very tart and spicy (I love spicy, but this did not work for me). Rest of family did not care for either. Made exactly as written.

Wgraham
OK, this was really good. I changed a few things to fit what I had on hand (all red cabbage, maple syrup instead of honey, ground ginger instead of fresh, no mint/cilantro/basil, thai chilis instead of bell pepper) but this was still the tastiest thing I have made in quite a while. Thanks !!

John B.
I'm a little confused, 7 cups of cabbage and only 1/2 cup green onion?

Lorraine P.
I really wanted to make this but had to omit/change a few things with what I had. Regardless it was still delicious and 5 stars for sure! I didn't have the napa cabbage or the mint, so I left them out. Also used Sriracha for the chili garlic sauce. Used Thai basil which I think is a MUST if you have it available. SO GOOD! I ate on it for 3 days and everyday it got better and better :) Will make again soon!!

mommyluvs2cook
mommyluvs2cook