Asian Slaw With Spicy Thai Vinaigrette

Name: Asian Slaw With Spicy Thai Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup finely shredded green cabbage; 3 cups finely shredded red cabbage; 3 cups finely shredded napa cabbage; 1/2 cup green onion, sliced; 1/4 cup red bell pepper, chopped small; 2 cups carrots, shredded; kosher salt; fresh ground black pepper; 1/3 cup rice wine vinegar; 2 teaspoons fresh lime juice (to taste); 2 -3 tablespoons chili-garlic sauce; 1 1/2 teaspoons honey; 1 teaspoon minced fresh ginger, peeled; 1 teaspoon minced garlic; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon fresh cilantro leaves, chopped; 1/4 teaspoon black pepper; 1 1/2 teaspoons toasted sesame seeds; 1/2 teaspoon ground coriander; kosher salt; 1 tablespoon toasted sesame oil; 1/2 cup peanut oil (or corn oil)

(17)

Recipe by Sharon123

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup finely shredded green cabbage
3

cups finely shredded red cabbage
3

cups finely shredded napa cabbage
¹⁄₂

cup green onion, sliced
¹⁄₄

cup red bell pepper, chopped small
2

cups carrots, shredded
kosher salt
fresh ground black pepper
Spicy Thai Vinaigrette (use 1 cup)
¹⁄₃

cup rice wine vinegar
2

teaspoons fresh lime juice (to taste)
2 -3

tablespoons chili-garlic sauce
1 ¹⁄₂

teaspoons honey
1

teaspoon minced fresh ginger, peeled
1

teaspoon minced garlic
1

tablespoon fresh basil, chopped
1

tablespoon fresh mint leaves, chopped
1

tablespoon fresh cilantro leaves, chopped
¹⁄₄

teaspoon black pepper
1 ¹⁄₂

teaspoons toasted sesame seeds
¹⁄₂

teaspoon ground coriander
kosher salt
1

tablespoon toasted sesame oil
¹⁄₂

cup peanut oil (or corn oil)

DIRECTIONS

Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

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