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    You are in: Home / Recipes / Asian Shrimp and Pasta Recipe
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    Asian Shrimp and Pasta

    Asian Shrimp and Pasta. Photo by TeresaS

    1/1 Photo of Asian Shrimp and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kizzikate's Note:

    This is a good dish for seafood lovers. From Southern Living Magazine, May 2004

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    Units: US | Metric


    1. 1
      .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
    2. 2
      Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
    3. 3
      To serve, top with peanuts.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 07, 2010


      Very good, and light! I had to substitute Snow Peas for the Water Chestnuts, as I was out. Excellent sub in a pinch, especially in this dish! Great flavor. Family devoured it! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013


      I really liked this!! Prepared with 2 substitutions: 1) instead of cilantro, I used a pinch of Coriander and a tablespoon of fresh parsley....and 2) I only used 5oz of the Water Chestnuts. My husband wasn't fond of the water chestnuts, so Im glad I didn't use a larger can. I suspect between the chestnuts, peanuts and shrimp there were just too many different crunches for him. I gotta say, theres nothing like the smell of ginger and garlic cooking to fill the kitchen with people!! Fun recipe, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012


      Quick and easy! Perfect recipe as is. There were no leftovers and all 4 of us wished there was more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Asian Shrimp and Pasta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.8 g
    Cholesterol 95.5 mg
    Sodium 948.0 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 4.6 g
    Sugars 4.4 g
    Protein 21.8 g

    The following items or measurements are not included:

    rice wine vinegar

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