Asian Shrimp and Pasta

READY IN: 40mins
Recipe by Kizzikate

This is a good dish for seafood lovers. From Southern Living Magazine, May 2004

Top Review by ElvisPresley99

Very good, and light! I had to substitute Snow Peas for the Water Chestnuts, as I was out. Excellent sub in a pinch, especially in this dish! Great flavor. Family devoured it! Thanks for a great recipe!

Ingredients Nutrition


  1. .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
  2. Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
  3. To serve, top with peanuts.

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