Roasted Red Pepper Remoulade
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photo by MsPia
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11147909/QHIyLH2vRXai7DKtyOSU_IMG_01.jpg)
![photo by MsPia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/37/42/picCRxNVV.jpg)
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 cup
ingredients
- 1⁄4 cup egg substitute, such as Eggbeaters
- 1⁄2 cup vegetable oil
- 1 (6 ounce) jar roasted red peppers, drained
- 1⁄4 cup sweet onion, minced
- 1 tablespoon creole mustard
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground red pepper
directions
- Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.
- Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.
- Cover and chill until ready to serve.
Questions & Replies
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Reviews
-
This had delicious flavor and was wonderful with fried fish. It tasted much more elegant than tartar sauce or cocktail sauce. The texture was very thin, though. I substituted 1 egg for the egg substitute as another reviewer mentioned. Otherwise I followed the directions exactly, so I'm not sure why it didn't thicken. It tasted so good that I will probably give it another try next time we have fried seafood.
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Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to strong, but when I dipped the shrimp in it, the garlic was unnoticible. I highly recommend this recipe. Thank you Kizzikate for posting it.
Tweaks
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Fantastic!!!! I had it with fry shrimp. I used 1 large egg instead of egg substitute and also olive oil instead of vegetable oil and I roasted my pepper instead of buying a jar. When I tried it by it self I thought the taste of garlic was to strong, but when I dipped the shrimp in it, the garlic was unnoticible. I highly recommend this recipe. Thank you Kizzikate for posting it.
RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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