Mediterranean Shrimp and Pasta

Recipe by MrsJ492
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions, drain and keep warm.
  • Peel and de-vein shrimp.
  • Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
  • Stir in the tomato and dried spices (next 4 ingredients).
  • Cook 3 minutes, stirring constantly.
  • Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
  • Add the parsley, olives, and lemon juice.
  • Cook until thoroughly heated.
  • Serve over linguine. Sprinkle with feta cheese.
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