Mediterranean Shrimp and Pasta
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
INGREDIENTS
Nutrition- 4
- 1
- 1
- 2
- 1tablespoon sesame oil, hot
- 6
- 1teaspoon dried oregano
- 1⁄4teaspoon salt
- 1⁄2teaspoon dried basil
- 1⁄2
- 1⁄4
- 1
- 1⁄4
- 2
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DIRECTIONS
- Cook linguine according to package directions, drain and keep warm.
- Peel and de-vein shrimp.
- Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
- Stir in the tomato and dried spices (next 4 ingredients).
- Cook 3 minutes, stirring constantly.
- Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
- Add the parsley, olives, and lemon juice.
- Cook until thoroughly heated.
- Serve over linguine. Sprinkle with feta cheese.
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