Asian Red Cabbage Salad

Submitted by Liz H.

"A tangy and flavorful cabbage salad, a perfect side dish to any sandwich or barbecued meat."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 6 Cups
• Serves: 6

ingredients

• 1⁄2 head red cabbage (thinly sliced)
• 1 carrot, julienned
• 2 tablespoons coconut oil
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 cup cilantro, minced
• 1⁄4 cup cranberries
• 1⁄4 cup roasted shelled, sunflower seeds

directions

1. Combine sliced cabbage, julienned carrots and cranberries in large mixing bowl.
2. In a small mixing bowl, whisk together remaining ingredients to make the dressing.
3. Pour dressing over salad mixture and stir.
4. Add toasted sunflower seeds immediately before serving.