Asian Pork Chops

Submitted by specialbekah

"what to do with my Pork Meat-Popsicle today... this was a question I found myself asking one day until a friend gave me this recipe. The meat becomes tender and delicious, the sauce is excellent over rice. This is a no-fail crockpot meal that is a smash hit every time."

 

• Ready In: 7hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 pork chops, pork steaks or, about 3 country style ribs
• 177.44 ml sugar
• 4.92 ml ground ginger
• 59.14 ml soy sauce
• 59.14 ml water
• 59.14 ml ketchup
• 2 garlic cloves, crushed
• 14.78 ml cornstarch (in 1/3 cup water)

directions

1. Place pork chops in crock pot.
2. mix sauce ingredients except corn starch and 1/3 cup water.
3. pour sauce ingredients over pork in crock pot.
4. cook on low 7-8 hours.
5. after 6 or 7 hours mix corn starch and water and stir into the sauce in crock to thicken the sauce. Cook an additional hour.