Asian Glazed Pork Chops

Recipe by bigbadbrenda
READY IN: 13mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of chops with seasoning.
  • Coat frying pan with oil and set over med high heat.
  • When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
  • Remove chops to a plate.
  • Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
  • Stir in hoisin sauce (it may not dissolve completely).
  • Return chops to pan, cover and reduce heat to med low.
  • Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
  • Place chops on plate and pour the pan sauce over and top with green onion.
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