Asian Glazed Pork Chops
I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.
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INGREDIENTS
Nutrition- 4pork chops
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon cinnamon
- 1⁄4
- 1⁄4cup hoisin sauce
- 1
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DIRECTIONS
- Sprinkle both sides of chops with seasoning.
- Coat frying pan with oil and set over med high heat.
- When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
- Remove chops to a plate.
- Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
- Stir in hoisin sauce (it may not dissolve completely).
- Return chops to pan, cover and reduce heat to med low.
- Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
- Place chops on plate and pour the pan sauce over and top with green onion.
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