I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.
Serving Size: 1 (234) g
Servings Per Recipe: 2
Calories: 646.5
Calories from Fat 265 g 41 %
Total Fat 29.5 g 45 %
Saturated Fat 10 g 50 %
Cholesterol 151 mg 50 %
Sodium 660 mg 27 %
Total Carbohydrate 19.1 g 6 %
Dietary Fiber 1.3 g 5 %
Sugars 10.1 g 40 %
Protein 46.4 g 92 %