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    You are in: Home / Recipes / Asian Plum Sauce Recipe
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    Asian Plum Sauce

    Asian Plum Sauce. Photo by Rita~

    1/1 Photo of Asian Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Place first 11 ingredients into pot.
    2. 2
      Bring to a boil then simmer 30 minutes.
    3. 3
      Mix water and cornstarch.
    4. 4
      Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
    5. 5
      Simmer till thickened.
    6. 6
      Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
    7. 7
      Remove jars from water bath cool and store in a cool dark place.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on September 02, 2013

      55

      I was given yellow plums and wanted to make something I could us as a gift. This was perfect. I make a Hawaiian style sauce that uses apricot preserves and will be modifying that recipe to use this sauce from now on. Thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      Wonderful! I have made it three times now and each has worked out beautifully. Perfect with salmon! (Either bake it in the sauce in wax paper or foil, or add a spoonful to the cooked salmon like a relish). The only thing I did differently (being very lazy) was to skip the processing (we like it lumpy) and cut out the cornstarch by slowly simmering it enough to reduce to a thick sauce. Just great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      This plum sauce is so good! I made 5 batch's of it! I used pure maple syrup instead of the brown sugar as I don't like using sugar. It is a big hit with family and friends. One batch I made it with fresh squeezed OJ and rind with a hint of cloves. Love it ....Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Asian Plum Sauce

    Serving Size: 1 (2299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 13
    76%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 579.2 mg
    24%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 59.8 g
    239%
    Protein 2.9 g
    5%

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