Asian Plum Sauce

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

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Ingredients

Nutrition

Directions

  1. Place first 11 ingredients into pot.
  2. Bring to a boil then simmer 30 minutes.
  3. Mix water and cornstarch.
  4. Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
  5. Simmer till thickened.
  6. Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
  7. Remove jars from water bath cool and store in a cool dark place.