Asian Spicy Plum Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pit the plums. Put into a food processor and purée.
  • In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat.
  • Add the garlic and ginger; sauté 2 minutes.
  • Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt.
  • Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often.
  • Remove from the heat and cool.
  • Transfer to glass jars and refrigerate.
Advertisement