search saves

Asian Spicy Plum Sauce

So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Pit the plums. Put into a food processor and purée.
  • In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat.
  • Add the garlic and ginger; sauté 2 minutes.
  • Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt.
  • Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often.
  • Remove from the heat and cool.
  • Transfer to glass jars and refrigerate.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.
Advertisement