Almond Chicken With Savory Plum Sauce

READY IN: 35mins
SERVES: 2-4
YIELD: 2-4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 deg.
  • Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
  • Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
  • Plum sauce:
  • Cut in half, remove seed and chop. Puree plums in a blender
  • Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
  • Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
  • Serve chicken strips with lettuce, sugar snap peas and sauce.
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