Jalapeno Plum Sauce

Recipe by Kaccy G.
READY IN: 2hrs 15mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
  • Add the plums and stir in the curry powder and allspice.
  • Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
  • Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
  • The consistency should be like a chunky tomato sauce.
  • Remove from the heat and allow to cool to room temperature.
  • Bottle and chill the sauce.
  • This sauce can be made ahead of time and it freezes well.
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