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    Asian Orange Shrimp and Pasta

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 15 mins

    Total Time: 35 mins

    1. 1 In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
    2. 2 Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
    3. 3 On 6 skewers, alternately thread shrimp and bell peppers.
    4. 4 Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
    5. 5 While grilling kabobs, cook pasta according to package directions; drain.
    6. 6 Return pasta to pan, cover and seat aside.
    7. 7 To serve, add shrimp and peppers to cooked pasta.
    8. 8 Add the sauce; toss gently to coat.
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    Low-Fat Shrimp Pasta Salad. Recipe by Gingerbear

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    About This Recipe

    Asian Orange Shrimp and Pasta

    on July 30, 2010
    ID #433927

    Fast & Fabulous Cuisine for Friends and Family. East meets West in this ethnic dish.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Asian Orange Shrimp and Pasta

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Monounsaturated Fat 1.9 g
    9%
    Polyunsaturated Fat 1.8 g
    9%
    Trans Fat 0.0 g
    0%
    Cholesterol 146.9 mg
    6%
    Sodium 830.7 mg
    34%
    Potassium 350.5 mg
    10%
    Magnesium 66.6 mg
    2%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.3 g
    9%
    Protein 23.6%
    47%
    Detailed Nutrition Values About Nutrition Info

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