Asian Orange Shrimp and Pasta
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup orange marmalade
- 2 tablespoons creamy peanut butter
- 1⁄2 cup water
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon red pepper flakes
- 1 lb jumbo shrimp, raw & shelled
- 1 medium red bell pepper, chopped in 1-inch pieces
- 8 ounces bow tie pasta, uncooked
directions
- In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
- Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
- On 6 skewers, alternately thread shrimp and bell peppers.
- Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
- While grilling kabobs, cook pasta according to package directions; drain.
- Return pasta to pan, cover and seat aside.
- To serve, add shrimp and peppers to cooked pasta.
- Add the sauce; toss gently to coat.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.