Asian Napa Cabbage Slaw
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
FOR THE SALAD
- 6 cups napa cabbage, shredded (1 cabbage)
- 3 carrots, peeled and coarsely shredded
- 1 1⁄2 cups bean sprouts
- 4 green onions, thinly sliced
- 1⁄2 cup fresh coriander leaves, coarsely chopped
-
FOR THE DRESSING
- 3 tablespoons asian fish sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
-
FOR THE GARNISH
- 2 tablespoons sesame seeds, toasted (optional)
directions
- In a large bowl, combine the salad ingredients.
- In a small bowl, whisk together dressing ingredients until blended.
- (If using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) Pour dressing over salad and toss to combine.
- Sprinkle with sesame seeds, if using.
- Makes about 6 servings.
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?