Soy Ginger Salmon With Napa Sesame Slaw

"I love napa cabbage and salmon so this sounds wonderful. From the Rachael Ray Magazine."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
  • In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
  • Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
  • Serve salmon on top of the slaw.

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Reviews

  1. I'm always looking for new salmon recipes and this was very tasty. We especially enjoyed the salmon, but the slaw was a tad acidic for me. I may try it again and cut back on the vinegar. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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