Soy Ginger Salmon With Napa Sesame Slaw
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup vegetable oil
- 3 tablespoons tamari
- 1 lime, juice and zest of, grated
- 1 tablespoon hot pepper sauce
- 3 inches fresh ginger, peeled and grated
- 4 salmon fillets
- 1⁄2 cup rice vinegar
- 2 teaspoons sesame oil
- 1⁄4 cup honey
- 4 cups napa cabbage, shredded
- 1⁄4 cup chives, snipped
- 3 tablespoons toasted sesame seeds
- salt
- pepper
directions
- Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
- In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
- Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
- Serve salmon on top of the slaw.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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