Asian Barbecue Sauce

READY IN: 20mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan coated lightly with oil over high heat
  • Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
  • Add sambal, hoisin and tomatoes.
  • Add lime juice and season with kosher salt and freshly ground black pepper.
  • Check for flavor and re-season if necessary.
  • Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
  • Serve with ribs, chicken, tofu, or whatever you want!
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