Asian Napa Slaw

Recipe by ILefkowitz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage, discarding the tough outer leaves. Put cabbage into a large bowl.
  • Add the peppers, scallions and sprouts, mix to combine.
  • In a smaller bowl, combine the mayonnaise and honey. Mix well, until it is blended and creamy. Add the lime juice and mix.
  • Using a mortar and pestle or a spice grinder grind together the coriander seeds, green peppercorns and the cumin seeds.
  • Once those are ground, add the cardamom, ginger and red pepper flakes. Grind all the spices together until they form an even textured powder.
  • Add this to the mayonnaise mixture and blend well.
  • Drizzle this over the cabbage, peppers and sprouts. Mix to ensure that all the cabbage is coated. The easiest way to do this is to use your hands.
  • Add the cilantro and the pistachios and toss well.
  • Season with salt and pepper.
  • Let chill for at least 30 minutes. The volume of the salad will be reduced but it will still be delicious!
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